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CERTIFICATE IN HOSPITALITY OPERATIONS

Categories: Certificate Courses
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About Course

Hospitality Operations typically entails functions related to the day-to-day running of the service oriented business. This involves understanding the operations cycles from rooms divisions to food and beverage sections.

What Will You Learn?

  • Introduction to Hospitality and Tourism Industry
  • Food & Beverage Service Theory‎
  • Food & Beverage Service Practical
  • The Arts and Science of Food
  • Introduction to Culinary Arts
  • Fundamentals of Information Technology
  • French
  • Environmental Sustainability for Hotels and Resorts
  • Life Skills and Critical Thinking
  • Occupational Safety and Health Practices
  • Introduction to Wine and Beverages‎ Knowledge Theory
  • Introduction to Wine and Beverages‎ Knowledge Practical
  • Housekeeping and Laundry Operations‎ Theory
  • Housekeeping and Laundry Operations‎ Practical
  • Front Office Operations and Hotel Information Systems ‎
  • Front Office Operations and Hotel Information Systems ‎Practical
  • Food & Beverage Cost Control‎
  • Menu Planning and Costing
  • Business Communication‎
  • French For Hospitality Industry
  • Fine Dining and Related Speciality Service Practical