About Course
Food and Beverage Sales and Service Level 5 qualification consists of competencies that an individual must achieve to manage guest experience, supervise room service, perform food and beverage operations and manage bar operations. It also enables an individual to manage banquets and events operations, specialty outlets and perform food and beverage department administrative duties.
Career Prospects
Food and beverage sales and service offers careers in hotels, restaurants, airlines, and catering. Roles include waiter, bartender, barista, or supervisor. With experience, one can grow into management or start a business like a café or catering service.
Course Content
Assessment
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Formative and summative assessments for the Food and Beverage course will be done by MIOG-NP internal assessors, with external verifiers ensuring quality. Trainees will maintain a portfolio of evidence as part of ongoing internal assessment.