About Course
This 40-hour practical course builds foundational skills to work as a professional
barista/coffee barrister in cafés, hotels, restaurants, and specialty coffee shops. We cover bean-to-cup knowledge, espresso mastery, milk science, service standards, and basic café operations. 80% hands-on behind the machine.
Graduates can move into: Junior Barista roles in hotels/cafés, SCA Barista Skills
Intermediate, Latte Art or Brewing certifications, or start a coffee cart business.
Course Content
Assessment
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Assessment combines practical barista skills (50%), timed service test (30%), theory quizzes (10%), and professionalism, cleanliness and customer service (10%). A minimum overall score of 70% is required to pass.