About Course
This 40-hour intensive short course provides foundational knowledge and hands-on skills for beginners entering the culinary field. It balances theory, kitchen safety, basic
techniques, and food presentation. Ideal for students with little to no professional kitchen experience who want practical skills for home, entry-level jobs, or further culinary training.After completion, learners can advance to: Commis Chef roles, Catering Assistant, Level 1 Culinary Diploma, or specialized short courses in pastry, African cuisine, or food business.
Course Content
Assessment
-
Assessment combines practical skills tests and a final two-course cook-off (60%), theory quizzes (20%), and attendance, teamwork and kitchen cleanliness (20%). A minimum overall score of 70% is required to pass.